Azadig’s Village Choreg is my husband’s favorite. This version of the classic Armenian breakfast bread contains no sugar, but you won’t miss it because the mahaleb (mahleb) adds wonderful flavor. And of course, there’s also the flavor of love – imparted by the...
Armenian coffee (Soorj) is served after dinner or on social occasions. It is enjoyed in many countries under the names of Armenian, Greek, Arabic and Turkish coffee. The soorjaman is a long-handled brass or enamel pot used to brew the coffee, which is served in...
