Azadig’s Village Choreg is my husband’s favorite. This version of the classic Armenian breakfast bread contains no sugar, but you won’t miss it because the mahaleb (mahleb) adds wonderful flavor. And of course, there’s also the flavor of love – imparted by the...
Like his grandmother before him, my friend Geoff loves to preserve the yearly olive haul that can be found throughout Fresno each November. A viticulture researcher and instructor at Fresno State, Geoff’s got street creds when it comes to this stuff, but even so, he...
Armenian coffee (Soorj) is served after dinner or on social occasions. It is enjoyed in many countries under the names of Armenian, Greek, Arabic and Turkish coffee. The soorjaman is a long-handled brass or enamel pot used to brew the coffee, which is served in...
