Mary Shirejian’s Best-Selling Lentil Soup
Aunt Mary’s best-selling lentil soup from her Fresno Armenian restaurant.
EXPLORE our ever-growing library of delicious Armenian recipes, authentic and updated!
ENJOY my writings on food and culture, including guest columns for The Fresno Bee.
WATCH the pilot season of Jul’s Armenian Kitchen, the show! Each episode, I invite a special guest with a beloved recipe and a personal story to tell. View Shows.
MEET our host and hear the heartful homecoming story that made Jul’s Armenian Kitchen a dream come true. Read More.
Have feedback? I’d love to hear it! Interested in a partnership? I’m all ears. Media inquiries? Always happy to talk! Email me
Aunt Mary’s best-selling lentil soup from her Fresno Armenian restaurant.
Explore different flavor combinations and vote on your favorite! That’s a Hye Roller Challenge.
Kebab (n): a skewer upon which meat, vegetables and/or seafood are cooked and served. Kebab (v): To transform an average day into a party.
Having spent “four years prostrate to the higher mind,” I thought I had Women’s Studies down. Except that I hadn’t yet lived as an adult woman in the real world.
There’s more than one way to make pilaf, said the Badveli to my parents.
I was taught to bake dolma, but Jamee makes hers on the stove-top in this marvelously rich tomato broth. See for yourself, and vive la difference!
The leaves preserved using this recipe were served throughout the year at Hagopian’s Deli, where you could buy marinated chops and staples like bulgur, or sit down for a full-fledged lunch.
Z Bedrossian’s classic bulgur pilaf rivals anything you can get in a restaurant.
Some of us take for granted the ability to remember.
Recreating their dishes was like stumbling through the dark, and it underscored the importance of learning from our parent’s generation while we can.
I’ve seen Armenian food bloggers’ slow cooker versions of its preparation, but I prefer making it the old-fashioned way because the cooking technique involves beating it with a wooden spoon, which is remarkably therapeutic when standing in one’s kitchen reflecting on the news, frustration mounting to an involuntary reflex: reflux!
BECOME a member of Jul’s Armenian Kitchen. It’s FAST, FREE and EASY!
Best of all, you can help me create a joyful, open-hearted community based on cultural mixing and sharing!