Grandma's Armenian Coffee
I have great memories of drinking Armenian coffee at my grandma’s kitchen table.
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And the award goes to…
24 pieces
15min
15min
30min
| 3 | large pieces of softened lahvosh bread | |
|---|---|---|
| 1 | cup cream cheese, softened | |
| 6 | slices of provolone cheese | |
| 1/3 | lb. roasted turkey, thinly sliced | |
| 1/3 | lb. roasted ham, thinly sliced | |
| 3 | oz baby spinach | |
| 3 | oz arugula | |
| 1/4 | cup basil pesto | |
| 1/4 | cup fig jam | |
| 1/2 | cup hazelnut spread | |
| 3 | small bananas, thinly sliced |
| 1. | First Place (Savory): |
|---|---|
| Coat your lahvosh with the pesto and half of the cream cheese. Lay the turkey, provolone, and spinach on top. Roll up, cut, and serve. | |
| 2. | Second Place (Savory): |
| Coat your lahvosh with the fig jam and remaining half of the cream cheese. Lay the ham and arugula on top. Roll up, cut, and serve. | |
| 3. | First Place (Sweet): |
| Coat your lahvosh with a hazelnut spread (such as Nutella) and lay the bananas on top. Roll up, cut, and serve. |
| 1. | For additional combinations, see The Armenian Table by Victoria Jenanyan Wise, pages 65-67. |
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