I was intimidated by phyllo dough until I got a tutorial from my friend Laura Folland (née Karabian). This recipe was inspired by Laura’s aunt Carol, who was my dad’s BFF growing up. Laura substitutes vanilla for the lemon juice, which pairs really nicely with the...
Armenian coffee affogato? Absolutely! It’s a delicious dessert that comes together quickly and never fails to impress. Simply brew a pot of Armenian coffee (soorj), in lieu of espresso. I’ve named this recipe Edna’s Affogato to honor one of my favorite brands, Edna’s...