This piece originally appeared on my Instagram page (@julsarmeniankitchen) in 2022. Before my parents got married, their church required a counseling session with the reverend, or Badveli, as we called him. “There’s more than one way to make pilaf” was the key...
Armenian coffee (Soorj) is served after dinner or on social occasions. It is enjoyed in many countries under the names of Armenian, Greek, Arabic and Turkish coffee. The soorjaman is a long-handled brass or enamel pot used to brew the coffee, which is served in...