My mom is a bulgur pilaf fanatic: she could eat it every day, and often she does! I have several recipes at hand, but this version – taught by Zarouhie (aka “Z”) Bedrossian during my 2019 Acta Apprenticeship – is the real classic. It rivals anything you...
This piece originally appeared in The Fresno Bee on December 11, 2020. There’s something about food that is comforting in hard times. I think it has to do with memories. When my father samples Armenian foods from his childhood, his eyes light up, as if he is back in...
