My mom is a bulgur pilaf fanatic: she could eat it every day, and often she does! I have several recipes at hand, but this version – taught by Zarouhie (aka “Z”) Bedrossian during my 2019 Acta Apprenticeship – is the real classic. It rivals anything you...
A reflection on childhood meals at The Peach Tree, my Uncle Jack and Aunt Mary Shirejian’s iconic Fresno Armenian restaurant. I arrived at Zee’s home in early January, eager to begin my Alliance for California Traditional Arts apprenticeship and quickly deflated when...
